Green Gold

As the first recipe posted on this site, I picked my most requested dip:

Kyle's Guacamole Recipe

4 medium avocados
1 lime, juiced
1 teaspoon salt
1/2 cup red onion, diced
1 clove garlic, diced
2 serrano chiles, diced
4 tablespoons fresh cilantro, chopped

Cut the avocados in half and remove the pits. Using a spoon, scoop out the flesh into a mixing bowl. Add the lime juice and the salt, and mash to the desired texture.

Mix in onion, garlic, serrano chilies, and cilantro. Check your seasoning. If you need to add a little more salt or lime juice, do it now. Cover with saran wrap and let it sit at room temperature for 20-30 minutes. This allows all the flavors to mingle with each other. Serve immediately or refrigerate until ready to serve.

Just like any other recipe feel free to manipulate the ingredients. If you aren't a huge fan of chilies take them out. Or, if you can take they heat, try some habaneros, but be careful. Habaneros are not the chili pepper you want to experiment with if you don't know your limits. Tomatoes are fairly regular in guacamole recipes. I've tried it before with roasted corn. Delish.

Have fun with it.